My today recipe November 16 2023 up

morning time

I woke up in the morning and performed ablution, then I prayed, I recited the Holy Qur'an, then I gave breakfast to Abu. Abu had to go to work, so I quickly gave Abu breakfast. I gave breakfast to my brothers. My brothers were having breakfast. I quickly pressed my brothers. My brothers went to school, then I started the housework, cleaned the rooms, then I washed the dishes, brought the dishes, some of my clothes were falling, folded them and put them back. He had some clothes lying there and washed them and Abu also had work clothes, they also washed them and then watered the cow with grass.

Nutrients

The Greens of Gundals
Ghee
salt
Chili
cumin
Healthy
Coriander
potato
Onion
The lesson

The Greens of Gundals

First of all I cleaned the greens well then I cut them and washed them well in water then I put them in the dekchi then I saw the wood in the stove then I did not read the wood. I went to cut the greens, cut them and put them in the stove, then I lit the fire, put the pot on the stove, it took half an hour to boil the greens, then I put them in a clean pot, I boiled them well I coated it and put it in a pot then I made the spices well first I heated the ghee and added cumin for good taste then I added the onions and browned them well. I put all the spices in it and mixed them well. I also put aloo in it and stirred them well. I added the greens, mixed the greens well, mixed them and covered them, then I sat with the greens so that they didn't stick, then after five or six minutes, I saw that it didn't stick, thankfully, it did stick. No then I stirred it well then my greens were made and I made the saa and placed it on a light inch then I wrapped the things then after a while I took the saa down and everyone in the family liked it a lot I hope. Hope you all will like my Aaj recipe very much