Hello everyone,

Long time no see!:p I was a little off these days because I had some free time and I really enjoyed staying outside the house, computer and everything. And I also had some work to do...but here I am now, with this new and ORIGINAL RECIPE. 

I had home some zucchini, kalletes and some baby tomatoes. So...I came up with the idea of this yummmmmy, healthy and easy recipe! The ingredients are so well combined, all in harmony! Love it!! You should try this recipe, I'm sure you'll like the taste. :) 

It gives you satiety, energy and a nice feeling of having a healthy and delicious meal!

 ~~~~~~~~~~💓 miss deli 💓~~~~~~~~~~ 

What are these KALETTES?

Well, according to our friend Wikipedia,  Kalettes (formerly known as Flower Sprouts or Brusselkale) are a hybrid  plant brand name for kale sprouts, bred using traditional breeding techniques, they are a cross between kale and brusseles sprouts. Its flower-like florets are open to about two inches in diameter. The plant is touted as being a highly nutritious vegetable that may be eaten as raw or cooked. 

The hybrids were debuted by Tozer Seeds in England.  "Kalette" is actually a brand name for the vegetable "kale sprouts," which were introduced to the U.K. market in 2010 under the name Flower Sprouts. 

Also, a few words about Nutritional Yeast 

I think this is one of the best food ingredients that exists in the whole word. It contains full protein, providing all the amino acids that your body cant produce. It is also rich in vitamin B, Iron, Zinc, Selenium, other vitamins, minerals and antioxidants.

You will find  Unfortified nutritional yeast - meaning that the flakes/powder does not contain any added vitamins or minerals;  Fortified nutritional yeast, it contains also other vitamins in order to boost its nutrient content.

You can find it as flakes, granules or powder. It is higly used by vegans. It has a strong flavor, but I find it super delicious. 

 ~~~~~~~~~~💓 miss deli 💓~~~~~~~~~~ 

Ingredients:

• 4 zucchini
• 20-25 kalletes
• 10 cherry tomatoes
• 1 onion
• 4-5 cloves garlic
• bacon ( you can use how much you want, but I only used a couple of slices)
• 1 bunch of green fresh parsley
• cheese ( 100 gr or so)
• nutritional yeast flakes ( 2 Tbsp)
• condiments like salt and pepper
• 2 tbsp olive oil 

 ~~~~~~~~~~💓 miss deli 💓~~~~~~~~~~ 

Method:

1. Preheat the oven.

2. Cut the zucchini in halves and scoop out the middle part with the seeds. 

3. Add some salt, pepper and olive oil and put them on a grill, over a tray, and add some water in the tray. Bake them for approximately 30 minutes or until you consider they are 85% done.

4. Meanwhile, cut kalettes, baby tomatoes, onion, garlic and bacon in small pieces. 

5. In a pan, heat the olive oil and stir in these ingredients. Let them cook for 4-5 minutes and add some salt and pepper.

6. Cut finely cheese and parsley. 

7. Combine the ingredients that you cooked with cheese and parsley. Wait until the zucchini are ready. 

8. When zucchini are done, stuff them with the mix. Sprinkle 1 Tbsp of the yeast on top.

9. Bake them another 10-15 minutes and when completely ready, you can add the other 1 Tbsp of nutritional yeast.

~~~~~~~~~~💓 miss deli 💓~~~~~~~~~~

 THIS IS THE RESULT!! Enjoy!!!  

💙 

~~~~~~~~~~💓 miss deli 💓~~~~~~~~~~

This was my recipe today! Hope you really like it and cant wait to read your feedback. Tell me if you like this recipe or maybe there's something you would change!

I will have this recipe again! cause it's really really delicious.

Stay healthy and try to find ways for having new healthy ingredients on your meals, like I did with the nutritional yeast. Boost your regular meal with some superfoods! It's a win-win because of the taste & the nutrients!

Wish you a wonderful time, 

Love, 

Miss Deli