Ingredients Required - Ingredients for Broccoli Salad Recipe
Broccoli - 1 (300 g)
Green Coriander - 2 table spoons (finely chopped)
Fresh mint leaves - 25 to 30
Almond - 15 to 16 (soaked)
Ginger - ½ inch piece (thin-sliced in length)
Lemon juice - 1 teaspoon
Olive Oil - 1 Tablespoon
Black pepper - ½ teaspoon (reddish)
Salt - ½ teaspoon or flavor
Method - How to make Broccoli Salad
Separate the broccoli into floretic orange flowers and small flowers. Peel the upper part of the stalk of the broccoli and remove it and cut the soft part. Wash it well twice with water.
After that, cook broccoli in steam. For this, add 1.5 to 2 cups of water in a large pot and cover it and heat it on the gas. Put broccoli and almonds in a sieve. As soon as the water starts to become steam, remove the lid from the utensil and keep the strain placed broccoli-almond on the vessel. Then, cover the sieve and stir the broccoli in steam for 3 minutes. During this time, cut half of the leaves of mint leaves finely chopped and let it remain half as good.
