Dear Steemian !!
At first, when I first saw the recipe of soy sauce fried chicken given by my mother, I thought if this would be difficult for me to do. But it turns out, after I try not so difficult. For that, I also want to share this simple recipe in the hope that you can also try to practice it. As we know, if this soy sauce fried chicken is usually we can meet at typical Chinese restaurants, because the dish is very simple to make this dish looks like home-cooked food. For the simple butter soy sauce recipe I make this does not need any typical Indonesian spices. In fact, many touches of foreign culinary specialties here are no less delicious. The use of butter clearly has an important role suitable name. The rest, you just have to prepare the oyster sauce and English soy sauce. Because these two spices are suitable when combined together. Because, it is mixed between sour, sweet, and tasty secret key to the pleasure in many recipes.
Okay, now we start how to present it. How to cook it yourself fairly quickly and easy. For that, all you have to do is in addition to preparing the sauce, the first thing to do is prepare the pieces of chicken. You can use only thigh pieces or other parts. If you buy whole chicken, you can cut it into many small pieces and everything is fried enough first. Then, for the ingredients of the own sauce you just simply put it together and mendididihkannya. The rest stay poured when hot with chicken that has been fried first. Then, stir until evenly distributed, then lift and fried chicken this simple butter sauce ready to be enjoyed.
For the main material
- Cut 1 chicken into 14 parts
- Puree 6 cloves of garlic
- Slice ½ fruit onion Bombay
- Cut 2 ½ leek stalks in an oblique shape
- Provide 1 ½ tablespoons of butter
- Provide 400ml of vegetable oil
For Sauce Material
- Provide 3 1/2 tablespoons of sweet soy sauce of any brand
- Provide ½ tablespoon Oyster sauce
- Provide 2 tablespoons of British soy sauce
- Provide ½ tablespoon granulated sugar
- Provide ½ teaspoon pepper white powder
- Provide 100 ml of boiled water
Now we step to how to cook it :
Step One: Heat the skillet and oil over medium heat, then put enter the chicken cut earlier, fry until the color is browned, then lifted and drained.
Step Two: Heat the butter and saute garlic which mashed earlier together with the onion Bombay, cook to a withered.
Step Three: Pour the mixture of the ingredients of the sauce, then bring to a boil, if the sauce has started to fused input of chicken that has been fried before until the marinade seeped.
Last step: Add the that was sliced earlier leeks, stir until evenly and then lift.
Traadaaaaaa ... The Chicken soy sauce ready to eat !!
How, quite practical and simple is not it ??
