How to make Egg Recipe at home.

Hello, dear friend how are you? I show you the step by step of my Recipe. I hope you like it! I hope you guys give it a try!

Ingredients:

12 huge eggs, hard boiled and peeled
1/3 cup mayonnaise
1 1/2 tsp Dijon mustard, or upload to flavor
1/4 tsp garlic powder
1/8 tsp salt, or to taste
1 small carrot, peeled and sliced
6 black olives

Instructions

Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg - this can deliver it a flat floor to face on a platter. Cut off a beneficial top third of the egg. Squeeze across the egg base gently to loosen the yolk and it has to pop proper out. Maintain the lids paired with their bases.

In a medium blending bowl, combine 12 cooked yolks and mash well with a fork. Upload ⅓ cup mayonnaise, 1½ tsp Dijon (or upload to taste), ¼ tsp garlic powder and ⅛ tsp salt, or season to the flavor. Mash everything collectively until easy. Transfer combination to Ziploc or pastry bag and pipe generously into egg bases. Area pinnacle ⅓ returned over the bottom and press down barely to stick.

For the eyes, poke through an olive with a plastic straw several times then lightly squeeze down the straw and the little circles of olives will pop right out. For the beaks, thinly slice a few jewelry of carrot and reduce each ring into sixths. Insert 2 olive spots for eyes and 2 carrot wedges the beak. Set chicks on a platter and garnish with fresh parsley or dill to provide them that "loose range" feel.