Know the simplest way to make spicy licking craps

Know the simple method of making spicy licking craps. If you have any questions, please contact me here.
By the way, you have eaten a lot of chicks, dahi bhalla, potato tikki, water puri (golgappe), potato chaat (aloo chaat). There is a lot of lively chat and tikki in India, but one of them is paapadi chat (chat paapdi is one them). In this lick, potato, gram, moong and onion are placed on top of kapari papdi whole and green chutney, sweet sauce, curd and sau (on top) are put on top. This is the perfect breakfast to serve in the party. Prepare it for the serving in the party and prepare it in separate bowls and then allow the guests to make their own chats according to their liking. Today we are licking a new Spicy Papad licking.

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Ingredients for making lip papi: - Ingredients needed for making chapati paapdi

Crushed or fried papad - paapad - 4-5,

Finely chopped - 3 tablespoons,

Finely chopped onions - onion-1,

Finely chopped coriander - 2 teaspoons,

Finely chopped green chillies -Green chilly-1,

Red chilli powder- Red chilly powder- 1 teaspoon,

Molten ghee (ghee- if crushed papad) - 1 tablespoon,

According to salt flavor, salt as per taste

Lemon juice - lemon juice - 2 teaspoons,

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Method of making lip papi: - learn how to make chap paapdi

• Bake Papad, or take out the fry or bake in the oil.

• Break Papad as much as corn flakes pieces (mash them in size of corn flakes).

Mix a mixture of Papad, finely chopped onions, chopped onions, lemon juice, green chillies, red chilies, ghee and salt (mix these ingredients properly) in a bowl.

• Spicy papad chat (your papdi chat is read (ready.

Garnish with green coriander and serve it