Recipes From Japan #220

Sushi Vinegar

Ingredients:

two cups rice vinegar
one and half cups white sugar
one and half tablespoons salt
one eight lemon, juiced

Instructions:

Stir the rice vinegar, sugar, salt, and lemon juice together in a pan till the sugar and salt have dissolved; bring the mixture almost to a simmer over low fire, but not allow to boil. Remove from fire and allow to cool completely. Store in refrigerator..

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