The taste of spinach whole is very special, which is the favorite of everyone in winter. In this, the spinach is boiled and made into a paste, and then becomes dumped by mixing it with flour. After cooking, the puris are bellied and fried.
A glance
Recipes Quizin: For Indiankitane people: 2 - 4 time: 15 to 30 minutesMilk type: breakfast
necessary ingredients
200 gms of spinach
Two cups flour
Salt to taste
One big spoon ginger paste
A teaspoon green chili paste
A teaspoon Amchoor Powder
One spoonful of garam masala
Oil to fry
To tuck the water
Method
- Wash the spinach and boil it first to make the spinach full.
- Let the spinach cool for a while after boiling and then grind it.
After this, add flour, spinach paste, salt, ginger, green chilli paste, amchoor powder, garam masala and a tablespoon oil to a large bowl. - Now add the water as needed and dip the dough.
Make small dough of kneaded dough and make small ruffles from the neck.
Keep in a pan to heat the oil in a pan. - Once the oil is heated, add the puris and take the golden spot.
- Ready to be full of spinach Serve it with a vegetable or chutney.
its so tasty