Nyala's Ethiopian Recipes #121

Nyala's Green Pepper

Ingredients:

one large green bell pepper, very fresh
one medium garlic clove, coarsely chopped
one-eight teaspoon salt (to your liking)
one jalapeno chile, seeded and diced (suggested)

Instructions:

Rinse the pepper and coarsely slice, eliinating core,seeds and membranes.
Add pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl frequently with a rubber spatula, process till rather soft.
Tastes and serve with spicy meat and bread.

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