Recipes From China #99
with
Chyou

Chyou's Chinese Crispy Rice

Preperation Period: 2 minutes
Cooking Period: 25 minutes
Total Cooking Period: 27 minutes

Can make up to: 1 servings

INGREDIENTS

half cup long grained rice
salt to your liking
oil for deep-frying

PROCESS

Broil enough of water in a deep pan, put the rice and salt, stir well and cook on a medium flame for six to eight minutes.

Strain well, spread the rice on a clean muslin cloth and let them to dry for thirty minutes.

Heaten up the oil in a deep pan, add half the dried rice and deep-fry on a medium flame until the rice turns crisp and light brown in colour from all the sides. Strain on an absorbent paper.

Do again the step three to make remaining crispy rice in one more batch.

Chill completely and serve or store in an air-tight container and use as needed.

Hope you enjoyed it!

You know where to find me hehe 😉
@chineserecipes
😘