Recipes From China #324
with
Chyou

Green Onion Cakes

INGREDIENTS

three cups bread flour
one and quarter cups boiling water
two tablespoons vegetable oil
salt and pepper to taste
one bunch green onions
two teaspoons vegetable oil

PROCESS

Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for thirty to sixty minutes. Evenly divide dough into sixteen pieces. Roll each piece into a quarter inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about quarter inch thickness. Heat two teaspoons oil in a large skillet. Fry cakes till golden brown, about two minutes on each side. Add more oil between batches, if necessary.

Hope you enjoyed it!

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