Recipes From China #101
with
Chyou

Chyou's Spicy Oil

Preperation Period: 5 minutes
Cooking Period: 5 minutes
Total Cooking Period: 10 minutes

Can make up to: 2 servings

INGREDIENTS

fifteen to twenty whole dry kashmiri red chillies
one cup oil

PROCESS

Slice the red chillies into big pieces.

Heaten up the oil to smoking point, put the chillies and switch off the gas.

Wrap and keep aside for two hours. Drain and store the oil in a bottle, discarding the chillies. Use as needed.

Hope you enjoyed it!

You know where to find me hehe 😉
@chineserecipes
😘