Meatballs beef gravy broth

Hallo all this time I will share the recipe meatballs beef gravy broth is very delicious,

Ingredients For Making Soy Beef Broth Cows:

• 1/2 kg gram of beef without fresh
• 7 tablespoons of sago flour
  *1 egg
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 tablespoon fish sauce
• 1/3 teaspoon ground pepper
• 1 tsp sugar
• 2 tsp salt
• 1 tbsp cooking oil
• 1/3 glass of ice water
• 3 cloves garlic puree
• Water to boil

Kuah ingredients:

• 1 teaspoon of pepper powder
  *6 cloves garlic puree
• 2.5 liters of chicken broth
• 1 block of powdered broth / to taste
• 2 sprigs and sledri sprigs fine
• 2 tablespoons fish oil
• Fried onion to taste
• Salt and sugar to taste

Step Make meatball beef gravy broth:

Mill the beef until smooth.
Combine with pepper, garlic, salt, sugar, eggs and fish sauce, stir well, ice water input little by little while stirring until smooth and mixed sago flour input and baking powder and baking soda until blended, add cooking oil stir back Prepare the water mendiidh to boil, then we proceed to print the meatballs, grab a handful of dough then make a squeeze so that the dough will come out from between the thumb and forefinger, take the dough with a spoon directly input in boiling water, print until until boiled meatball until ripe the mark Floating meatballs are cooked, lift the input meatballs in ice water so that more resistant, if it will be directly consumed can be directly boiled with sauce.

How to Make Bakso Sauce:

Saute the onion until fragrant, pour the broth.
Put pepper, salt, fish oil, sugar and broth, cook until boiling.
Add the scallions and fried onions
Presentation Method: Enter some meatballs that have been boiled in a bowl, add the rice noodles to taste, sprinkle with meatball sauce give a sprinkling of fried onions and sledri leaves along with sauce.