Alice's Appetizers #232

Olive Salsa

INGREDIENTS:

one cup rinsed canned black beans
one jar Thick & Chunky Salsa
quarter cup coarsely chopped pitted black olives
half cup frozen corn
one Tbsp. chopped fresh cilantro
two cloves garlic
two tsp. fresh lime juice

INSTRUCTIONS:

Mash half cup beans in medium sized bowl.

Put remaining beans along with all remaining ingredients; stir well.

Chill for one hour.

Try this recipe at home, you'll love it!

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