Alice's Appetizers #226

Tortellini in Sticks

Ready In: 25 minutes
Can make up to: 12 servings

INGREDIENTS:

one (20 ounce) package refrigerated tortellini
two pints cherry tomatoes
half cup pestotoothpicks

INSTRUCTIONS:

Fill a large pot with lightly salted water and bring to a rolling boil; mix in tortellini. Cook uncovered,mixing occasionally, till the tortellini float to the top, five to six minutes. Drain and rinse with cold water.

Put tortellini, cherry tomatoes, and pesto in a large bowl; toss till evenly covered.

Skewer one tortellini and one tomato on each toothpick. Place on a tray. Keep refrigerated till serving.

Try this recipe at home, you'll love it!

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