Sambal Belacan made with Love all the way from Penang. Love it!
My cousin, Kak Nah really made a delicious Sambal Belacan (shrimp paste with chilli). Every time I go back to Penang, I would ask if she can make one for me. Since Sambal Belacan uses sugar, we replace it with Lakanto. It helps because it doesn't kick me out of ketosis.
Ordinarily, Sambal Belacan is best to eat with rice and curry (yummy!). Since I'm not taking rice at this moment, so here's what I eat with Sambal Belacan;
Cauliflower rice and sambal belacan - yummy!
Eggs - I find it difficult to eat eggs these days without sauces. Since I'm not taking sauces, sambal belacan is a good replacement. It is actually..appetizing!
Edamame Spaghetti and beef with sambal belacan.
Salad and fried vegetables - with salad, it feels like eating western Ulam hehe
Avocado -......I know I'm weird that way LOL.
Thanks Kak Nah for making my diet routine tasty!
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Blessing to you all.
Yum yum, healthy food!!!
Thank you.
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That egg and avocado breakfast meal has my name written ALL over it!
Me too, avocado is my favourite food right now.
Your plate of food looks like a face! It also looks really tasty. Eggs and avocados are two of my favourite foods too. Avocado's are never out of place!
Totally agree about the avocado!
Right?? It's like bacon. Avocado and bacon can be paired with about anything. :)
I'm not sure about bacon because I don't take pork. But avocado, a big Yes!
Belacan works everywhere...my grandmother makes them too! Sometimes when you are so lazy you can even eat white rice with belacan and nothing else, it's just that good, lol.
Oh yes, that's the way Malaysian eats!
Sambal is one thing I enjoy eating with just about anything, that looks different to ours, sure to be tasty using shrimp and chilli with nice red texture @roselifecoach
I'm surprised you had them too in SA, we really have similar culture.
All this looks absolutely delicious! I got hungry I swear
Hahaha... Ooops!
Mmmmmmmm
Hahaha... :P
Hmmm... never knew that sambal was shrimp based! It's something that we have in the fridge... but we rarely use it. Since moving to the Netherlands, we've really stopped eating chilis and spicy things... it's weird, we used to all the time. Time to start again... it's healthier!
I wonder the same why you stopped after moving to Netherlands too! Good that you still can find some in your fridge!
It looks good) But I never ate this dish.
When you have a chance to be in the South East Asia, you should give it a try!
Hi, I upvoted yesterday then things cropped u p at home so didn't get to comment until now. The sambal really looks nice. My husband will love it. He is a sambal lover, will go buy nasi lemak Bungkus from nearly all the stalls he has met just to taste the difference types of sambal... Yum!
No worries @iamjadeline.
I think most Malaysian would have the love for sambal!
Looks lovely!
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Thank you!
That spaghetti beef plate says it all and those veggies is like a great match. Truly made with love.
Thank you, I think so too!
This looks delicious! I found that eating without sauces is challenging, but, after a while, the goodness of the food comes through and you don't want anything taking away from the taste.
I love avacodo too!
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I can agree with you on that. I used to have fresh veggies, now I can take salad at any time any where!
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Thank you.
That looks sooo delicious! Thanks for sharing this with us
Thank you for stopping by too!
The food looks really appetising!
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Haha... Yes indeed, I should not look at it at this hour either...
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