The USDA (United States Department of Agriculture) just passed a rule that recognizes that Mexico no longer harbors the dreaded Classical Swine Fever (CSF). This implies that states in Mexico are now permitted to export pork to the United States.
According to the agency, Mexico’s government requested and invited the USDA’s Animal and Plant Health Inspection Service (APHIS) to come for a thorough review. This exercise also included the updating of its initial risk assessment in 2016 which followed a site visit conducted in 2015.
Consequently, the APHIS has been able to determine that it is no longer risky to import live swine, pork, swine genetics as well as pork products and the chances of introducing CSF into the United States is very low, according to the agency.
The agency further added that as long as the conditions proposed in APHIS’s import regulations are adhered to, those items can be imported safely.
Classical Swine Fever (CSF) is a highly communicable disease which is commonly found in pigs that were done away with as far back as the late ‘70s.
National Pork Producers Council President, Ken Maschhoff said that the United States pork industry has always been a strong supporter of free trade and the utilization of epidemiological science as well as risk analyses to ascertain if a trade can be securely conducted between nations or countries.
According to Maschoff, ‘Mexico had always been No. 2 export market, so it is in our best interest to maintain our beneficial relationship with that country by making sure that reciprocal and fair trade remains vital for our producers.’
Pork exports to Mexico last year – through November – amounted to about 726, 717 metric tons. That number alone accounts for virtually one-third of the total volume of U.S. export, and according to the U.S. Meat Export Federation, this was valued at about $1.37 billion.
Although the United States is the largest exporter of pork, it is a somewhat minor importer, and most of the imports are from Canada with a few imports from Mexico as well. A majority of the pork imports which are in very high demand – compared to other markets – in the United States are ribs.
The United States is currently the world’s third-largest producer of pork as well as the largest exporter. From 2008 to 2013, U.S. pork production made up nearly 10 percent of the global output. China is the leading producer – and consumer – of pork and represents for approximately one-half of both.
The European Union (EU) comes is the second –largest producer of pork, yet they are the largest net exporter. The EU accounted for more than 20 percent of global production of pork from 2008 to 2013.
Swine production in the U.S. is generally by large-scale commercial procedures. Most of the pigs raised in the U.S. are managed by producers that own more than 5,000 swine, though a fraction of these swine is owned by firms that own more than 50,000 swine each. Throughout this period – i.e. 2008-2013 – the pork processing industry in the U.S. has been very concentrated.
Are you eating pork?
WoW, I did not know that yet, thanks for the detailed post. I myself do not eat much to no pig, except the reason that it often has a much worse quality compared to other animals. By and large, consumption is completely unhealthy either way. And you should only eat meat if you are ready to take the animal's life.
Greetings Montaquila
Very useful information that in addition to keeping us informed, allows us to better evaluate the political characteristics through the animal production system.
No i dont eat pork but always gain knowledge around the globe.
Thnks
Really interesting post @jwolf thank you friend
😍😍😍have a Good Day
Excellent working! Pig information
Interesting news, amazing post thanks for sharing
Thanks for the important update
Pork is toxic for humans, and the reason most people who eat it have so many parasites living in their body. We as humans were never meant to eat animals. Here's a great diagram to show you why.
How much parasites a pork eating human has in their body?
This post is quite good about this diagram, I recommend checking it out instead of approaching it as the truth.
https://veganbiologist.com/2016/01/04/humans-are-not-herbivores/
It's just a long rant about how humans are not herbivores. It's like the writer didn't even bother looking at the diagram that clearly shows the differences between humans and herbivores, and that the diagram shows that humans are frugivorous.
I can't survive without meat
It's the flavor of life!
Now in conjunction with Canadian Bacon and American Bacon we can once again enjoy Mexican Bacon. Mmmm! Tacos!
That's true, but frugivores are herbivores or omnivores. The link focuses that humans are not herbivores and thus omnivores, even though can also be called frugivores.
And please notice, the "diagram" is not fact even though it is an image online without any references. It also contains false information and things not related on the diet.
"Walks on 4 paws" oh ffs anyone trying to use something like this seriously.
Thank @jwolf best information... Like like n like
Good post
Well Thanks so much for the valuable stats i did not know much about the concentration f Port in all these years. It is also great to know that APHIS taking much care for the preservation of Swine.
Thanks for the News :)
Stay Blessed, Steem On!
That is the best post in Steemit.. now I vote for you.. nice? :)
Great update for the us people who eat that
great update for the pork lovers who do stay in U.S
now trump will say this has to be the worst trade deal in the history may be ;p
hahahaha..l ove the construction of this post.thanks @jwolf
This is really informative.....nice post
It is a good news to the Mexican government as this implies a once blocked channel of foreign exchange has been reopened. It is a win win for both parties as the Mexican pork Farmers are back in the business of large scale exportation of pork into the USA while the US market will have sufficient supply of pork to distribute to the pork consuming population.