This plantbased version of the classic offers far more then any meat version I've had in the past. It would please anyone. I love the golden look of the potatoes. I'd love to dive in right now!
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This plantbased version of the classic offers far more then any meat version I've had in the past. It would please anyone. I love the golden look of the potatoes. I'd love to dive in right now!
I think the potato crust is the best part of this pie.
The versions with loads of vegetables are really good for this one. I often make it just out of root vegetables, that is usually during winter.