Raw material:
Main material: wax pig ear 1.
[ingredients] : two parsley.
【 ingredients 】 : rapeseed oil, 100 grams, soon, 35 g, Chinese prickly ash oil, 10 g, 10 g, 10 g, chili oil, sesame oil, pepper noodles, 5 g of salt, 8 g cooked white sesame 15 g three disc, a piece of ginger, garlic, green Onions a tree, green Chinese onion a, two tablespoons of two spoon, rice vinegar, cool drinking water
Production steps:
- Prepare all raw materials.
- Cut the shallots into sections, cut ginger into slices, cut the garlic into pieces and cut into slices.
- Add plenty of water to the pot and add the shallots, garlic, ginger, dried pork ears, and cooked. The ear of the pig has a unique flavor, so it is not necessary to add other spices.
- The coriander is cut into small sections, and the shallots and scallions are cut into small pieces, and the shallots are cut into small sections.
- Cook dried pork ears to make spicy red oil. Pour chili pepper, sichuan pepper noodles, salt, cooked white sesame into the container, add the oil to wet, mix well.
- Add rapeseed oil, pepper oil, chili oil and sesame oil to the pan, and turn off the fire after burning. If you don't have chili oil and pepper oil, it will taste better.
7, lampblack completely dispersed oil to be panhao oil will pour soon, mixture, stirring, as he slowly pour the heated evenly, this must grasp the oil temperature, oil temperature is too high will fry paste, oil temperature low blow out not sweet.
This approach is simpler version, if wants to taste better, chilli oil to make more red color, can be in my public number found in "leaves little kitchen" secret spiced chilli oil. - The cooked dried pork ears are cooled and sliced.
Make the sauce: two tablespoons red oil, two tablespoons of soy sauce, two tablespoons of cold water, a little rice vinegar, and the sauce.
Cut the dried pork ear, coriander, chives into the container, pour the sauce mix well. - Finished product drawing.
Tip: make sure that the pork ear is cleaned repeatedly with hot water.
