Hello, my friends!
Here is Russian national dish "Herring under the coat".
Most often served at the New Year's festive table.
It consists of layers of salted herring, mayonnaise, potatoes, beets and sometimes carrots and eggs.
This variant of the dish was photographed at yesterday's dinner.
I like the pitch, interesting, original, fresh.
Many people do not like herring, but I love it.
Russisches Nationalgericht Hering unter dem Mantel. Meistens serviert am Neujahrstisch.
Es besteht aus Schichten von gesalzenem Hering, Mayonnaise, Kartoffeln, Rüben und manchmal Karotten und Eiern.
Diese Variante des Gerichts wurde beim gestrigen Abendessen fotografiert.
Ich mag die Tonhöhe, interessant, originell, frisch.
Viele Leute mögen Hering nicht, aber ich liebe.
Svinni.
That is so beautifully presented! I'm of Russian heritage and have visited Russia but haven't cooked any Russian food. This photo is motivating me to try. On a related note, there is for some reason a fancy Russian restaurant in Rehoboth Beach Delaware. Last weekend I was there and had a flight of vodka and a bowl of borscht. The vodka was forgettable but it was very cold outside and the borscht went down warm and well.
I do not like vodka, but borsch is not bad, although
Solyanka is better for me. At the present time Russian cuisine is rustic in that it is a fusion of many cuisines of the world
Кто и зачем усвинячил тарелку????
Я тоже недоволен разведенной грязюкой)
Стер салфеткой или слизнул?
Пятаком размазал
Свииин, ну ты и свин...
а что ваще такое?)