Karonda plant is grown from seed sown in August and September. Vegetative propagation also is practiced in the form of budding and inarching. Flowering starts in March and in Northern India the fruit ripens from July to September.
The karonda fruit is a rich source of iron, so it sometimes used in treatment of anaemia. It contains a fair amount of Vitamin C and therefore is an antiscorbutic.
Original images clicked by me 📷 Xiaxiomi Mi A1
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@rubi0102 , I am Fan Of Your Work On Steemit . All Photograph Natural & beaytiful. I am Try shoot photograph from mobile phone . IF you dont mind Please watch My Village weather in My Post .https://steemit.com/photography/@vijaysingh/incridable-rajasthan-myvillage-photographs
Thank u so much for appriciation ....😊 @vijaysingh
Good to see childhood memories back when I use to eat this when I was small , let’s bring back more like this , thank you again
!cheetah ban
Previously caught multiple times for plagiarism. Refused to stop.
Okay, I have banned @rubi0102.