YUM!
I have an eggless cookie dough recipe that I make from time to time (I think I've mentioned before that little miss is 33.3% cookie dough), but I've never thought to use caramel sauce as the liquid binder. Very clever!
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Hopefully this will give you a ton of inspiration. Holidays are basically here and there's all kinds of ideas I have, how about you?
Oh yes! So many ideas, so little time. haha I have to get my act together and come up with a plan for what I'm actually going to put together for Halloween! Do you have any fun themed goodies planned?
I actually made some homemade pb cups last week, but it turned into such a lengthy and messy process that I didn't document it... Guess that means I'll have to do them again! ;) I got a little crazy with the filling and they were 'UGE so I think next time I'll take a note from this recipe and do the mini-muffin size. Because then I am free to hoover like a half dozen in one sitting, right? lol