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RE: The Dark Side of Fruits and Vegetables #1 - Strawberries

in #photography7 years ago

I hate that we can't trust that food is no longer safe to eat. During the summer I get a big box of produce grown organically at a farm just down the road from me. I eat fresh and then freeze some to eat in the winter. It's expensive, but worth it for the peace of mind.

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There's nothing better than being able to find and afford locally grown organic food. When I was living in Denmark a few years ago, there was this wonderful initiative in my town - you spend a couple of hours a week helping at the farm, and each week you get a big basket of organic food really cheap.

Trading labor for food is a great way to do it! I got my last CSA box of the season on Friday. I will miss it this winter, but will have one more reason to look forward to spring!

:) Thank you for resteeming my post, Melinda!