The recipe(because you were going to ask):
ingredients:
250 g fresh milk
160 g sugar
125 g butter soft(unsalted)
500 g tea biscuits
70 g cocoa powder (unsweetened)
30 g rum or kahlua
powdered sugar (for coating)
method:
crush the biscuits (each one into 4 pieces) and put them in a bowl
put milk, sugar and butter in a pot(medium heat)and stir well until melted and smooth
add cocoa powder
remove from heat and add alcohol
add chocolate mixture to biscuits mixture and mix until combined
spread the mixture out on parchment paper and shape it int a log
wrap it like candy and place in the fridge for a few hours
cut into slices and serve(dust with powered sugar from all sides)
keep in the fridge or freezer
Enjoy!
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Thanks for sharing! The photos are gorgeous; they really elevated a very approachable recipe. I hope to try this recipe out for a special event.
Thank you for your compliment!
Yes, you can give a try!