Warm Cheddary Potato Soup - FOOD PHOTO SHOOT

in #photography6 years ago

Irish ''Cheddar'' Potato Soup (Vegan+GF)-4.jpg

It's less than a week until Christmas and baby it's gettin' cold outside. I say this calls for some soup!

Irish ''Cheddar'' Potato Soup (Vegan+GF)-1-2.jpg

This basically just a really good loaded potato soup. It's one of my new go-tos for dinner. In fact, it was such a hit the first time that I went through the effort of remaking it for pictures because it was gone so fast.

Irish ''Cheddar'' Potato Soup (Vegan+GF)-1.jpg

Anyway, this soup is simple, easy, and a winner every time and I really hope you make it and enjoy it.

Irish ''Cheddar'' Potato Soup (Vegan+GF)-2.jpg

Warm Cheddary Potato Soup


Satisfy your cravings for comfort food with this creamy, savory, loaded potato soup!

Ingredients


5 large or 10 small red skin potatoes (peeled if desired), cut into cubes
1 quart vegetable broth
2 teaspoons olive oil
4 stalks celery finely chopped
1 medium onion finely chopped
1 cup broccoli florets roughly chopped
3 cloves garlic minced
1/4 cup almond meal/flour
1 teaspoon fresh dill or 1/2 dried
1 teaspoon fresh thyme or 1/2 dried
2 teaspoons garlic powder
1/2 cup sweet potato puree or pumpkin puree
2 cups unflavored plant-based milk I used almond
2 tablespoons worchestershire *see note
1 teaspoon liquid smoke optional
1 tablespoon lemon juice
3/4 cup vegan cream cheese
1/3 cup nutritional yeast or more to taste
salt and black pepper to taste
Optional Toppings
chopped green onions
shredded non-dairy cheese

Instructions


Combine potatoes, celery, onion, broccoli, garlic, and oil in a medium or large pot or dutch oven and saute, stirring often, for about 10 minutes until browned. Add the almond meal to pot along with dill, thyme, and garlic powder and stir over heat to toast the almond for about 2 minutes.
Add the broth, pumpkin (or sweet potato), worchestershire, smoke, and lemon then reduce heat to medium. Continue cooking, stirring occasionally, until potatoes are tender, about 15 minutes.

Reduce heat to low and measure out about 3 cups of the soup in a glass measuring cup. Pour into a blender or food processor and pulse until smooth then return to pot to add creaminess. (Alternatively, you can use an immersion blender and simply puree part of the soup as desired.)
Stir in "cream cheese", nutritional yeast, and season to taste with salt and pepper then turn off heat.
Serve hot topped with crumbled "bacon", cheese, and green onions.

Recipe Notes


Be sure to use a brand of worchestershire sauce that you've checked the ingredients because most worchestershires contain anchovy. Annie's makes a good one.

Gringalicious-border.png

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

Also, a huge shoutout to @rigaronib for designing my logo!

If you're looking for more recipes check out some of my other recent posts!
  1. Caramel & Pecans Sticky Buns
  2. Creamy Fettuccine Alfredo Primavera Pasta
  3. Sweet Potato Pecan Streusel Spice Muffins
  4. Cheesecake Brownie Cookies & Cream Bars
  5. Pesto Pizza Monkey Bread

Also, I've been starting to vlog in case you missed it.
  1. Travelicious: Disneyland at Halloween Time 2018 + 77,000 Steem Power reached
  2. Silverwood Theme Park Rollercoaster On Rides POV (Front Seat)
  3. Montana Travels Glacier National Park
  4. Vlog #4 Grocery Shopping with Gringalicious at Trader Joe's
  5. Hiking to Snow Creek Falls + I Hit 17k Followers!
  6. Vlog #3: Looking for a New Gym + Meet My Baby

Irish ''Cheddar'' Potato Soup (Vegan+GF)-6.jpg

follow_gringalicious.gif

Sort:  

Merry Christmas!!! I've given you an upvote and left you this amazing automated comment!!!!


Vote for my witness nextgencrypto!!

That is a nice bowl that black soup bowl!

Yours is the perfect meal for those cold days and night at Christmas.
Enjoy your Christmas holiday season.
"👍""👍"Keep up the good work "👍""👍"

Looks tasty!!😊

looks so good.

This is something new i would try to make it in winter's for sure :D

Will let my wife see this and make this tomorrow for dinner. :)
Thanks for sharing the recipe.

Looks so delish!

Hi, @gringalicious!

You just got a 0.02% upvote from SteemPlus!
To get higher upvotes, earn more SteemPlus Points (SPP). On your Steemit wallet, check your SPP balance and click on "How to earn SPP?" to find out all the ways to earn.
If you're not using SteemPlus yet, please check our last posts in here to see the many ways in which SteemPlus can improve your Steem experience on Steemit and Busy.

This story was recommended by Steeve to its users and upvoted by one or more of them.

Check @steeveapp to learn more about Steeve, an AI-powered Steem interface.