Thanks and I hope you enjoy it @pariza!

Ingredients

1/4 cup sugar
2 3/4 cups milk
3/4 cup coconut cream
2 tablespoons coconut oil
3 eggs
2 1/2 teaspoons salt
3 tablespoons baking powder
2 teaspoons vanilla extract (optional but amazing)
3 1/2 cups all-purpose flour
Instructions

Mix coconut oil, coconut cream, sugar, and milk in a large mixing bowl. Whisk in eggs, salt, baking powder, and vanilla. Stir in flour.
Heat a griddle or large non-stick skillet over medium heat and grease lightly. Pour about 1/4 cup batter for each pancake onto griddle and cook for 1 to 2 minutes then flip and cook on other side for 1 to 2 minutes more until done.
Serve immediately.
Notes

You can substitute coconut milk in this recipe if you can't find coconut cream. Just replace the 3/4 cup coconut cream and the 2 3/4 cup regular milk with 1 1/2 cups coconut milk and 2 cups regular milk.