I'm so happy you liked this one @kusatsuri. Have a Merry Christmas!

Ingredients

2 1/2 cups juice and 2 tablesspoons zest (from about 6 oranges)
1 3/4 cups sugar
8 egg yolks
3/4 cup water
1 1/2 teaspoons ground cloves
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
1/4 (1/2 stick) butter
2 teaspoons vanilla extract
Instructions

Juice and zest oranges and discard remaining peels.
Whisk egg yolks and sugar together in a medium saucepan until light and frothy then slowly pour in juice and water while whisking. Stir in zest, spices, salt and place over medium low heat. Stir constantly until the curd gets thick enough to coat the back of a spoon, it should take 10 to 12 minutes. It will foam a bit as it boils.
Romove from heat and stir in vanilla and butter until melted, then pour through a fine mesh strainer into a medium bowl or small container. Cover with plastic wrap or lid and allow it to cool then place in refrigerator to chill completely. You can use it while stilll warm or wait for it to chill.
There are so many uses for it. Try it on toast or stir a spoon of it into your tea. It makes a great fillling for cakes or cookies too.