The Brandy Alexander, very simply made with brandy, crème de cacao, and heavy cream, is a frothy concoction that goes down smooth, like a cool dessert after a hearty meal.
INGREDIENTS
1 oz. brandy
1 oz. crème de cacao
1 oz. heavy cream
PREPARATION
- Shake ingredients well with cracked ice, then strain into a chilled cocktail glass.
eta to khete mone hocche onek tasty hobe.