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Assamualakum steemian friends must kalia on healthy all of me a little want to share my traditional meugang.
Meugang is a cultural tradition for the aceh community that has existed since hundreds of years ago. This tradition is always commemorated two or three days before entering the holy month of Ramadan, meugan indentik with togetherness eating beef or buffalo cooked various kinds of cuisine.
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Until now aceh people still preserve meugang tradition, people flocked to buy beef or buffalo, people do not care about the price of meat that when meugang can rise up to 50 percent of origin they can feel day meugang with members of his family.
Day meugang tradition can only be encountered in the area aceh.day meugang also been a container to build relationships kinship in the Islamic context. Therefore, not a few on the day meugang, Aceh residents who wander to other places back home to enjoy the meugang meat cooking the mother's beloved, who has been waiting for the return of the child who is studying or other overseas.
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