I've been baking bread lately. My new method is to create a starter in the morning of watery flour and yeast, then once it's a sponge later in the day I make a bread from it. I call it a mock sour dough. It creates a nice crust and large bubbles.
I've been baking bread lately. My new method is to create a starter in the morning of watery flour and yeast, then once it's a sponge later in the day I make a bread from it. I call it a mock sour dough. It creates a nice crust and large bubbles.