Chocolate, ginger, clove, cinnamon! You are speaking my flavours! I really love the spiciness of ginger, it's one of those ingredients I can't help but add help but add a little extra when I use it. Carrot ginger soup... extra ginger! Asian stir fry... extra ginger! Have you ever had the gin-gin candies? I bought a pack that said they were made with extra ginger and it still wasn't enough for me. Anyway, truffles and ginger? I am totally on board with that flavour combo!

I'm not sure in you recall, but a couple months ago I asked you about adding protein to your sunflower seed oatmeal banana energy bars. You'd suggested I give it a try and write a post about it. Well, it took a little while for me to finally get into the kitchen but I did it!

While I had respect for your hard work crafting recipes and taking photos before, after trying to do the same myself I have even more admiration for the work you put into your posts. I just wanted to drop by and share my adventure in the kitchen with you and to also say thanks for encouraging me to give this a try. It didn't quite go as smoothly as I expected it would, but I at least got a funny story out of it.

As always, I really enjoyed your post! Cheers, Aimee