Benefits of Butter Shrimp for Health

Maintain cardiovascular health (heart) because the content of essential fatty acids will lower bad cholesterol and prevent blood clotting or atheroskeloris.

Meet the needs of proteins with full-profile amino acids that are easily absorbed by the body. Good for those who want to increase muscle mass.

It is suitable for diet because of high protein and low calorie.

Maximize the various functions of the body's vital organs because of its various vitamins.

As an antioxidant that is able to maintain healthy immune function, anti-free radicals cause 50 kinds of degenerative diseases and help the production of antibodies with very high selenium content.

Helps the workings of more than 70 kinds of enzymes, hormones, and biosynthetic processes in the body with its zinc content

Helps improve the intelligence and growth of children with vitamin D, B12 and Omega 3

Prevent low blood disease (anemia) and play a role in the formation of red blood cells due to its high iron and zinc content.

Maintain eye health with vitamin A.

Maintain skin health and prevent pellagra disease (skin dotted and scaly) with high levels of vitamin E (alpha tocopherol) and niacin.

Maintain healthy bones, teeth and joints with high levels of vitamin D, calcium and potassium.