I totally forgot about pizza dough! It is a story of its own. Many pizza's are made with freshly fermented dough, roughly 2 hours. I am trying to go 2 DAYS with my dough. I put the least amount of yeast in it to let it rise very slowly in the fridge or cold place. I will try and read up on pizza dough and make a post about it! And keep on fermenting! Greetings from South Africa!