Beef jerky is a meat that is hard dried. All the moisture is taken out of it and can last for several years. You can brine and cure bacon for several years as well in salt and water. Once you want to use it you have to wash of the salt.

Do you really think this guy buys salami, keeps it at room temperature and waits 4 months before eating it? He's likely buying groceries every week like most modern people and isn't eating meat outside it's date.

Can you also tell me what statistic you got the 90% of all meat eaten is cooked and the fact that all restaurants stress the importance of cooked meat. Last time I checked most places offered blue rare that are steakhouses.

I'm on mobile ATM but I can show you how most of the vegetables you eat are not good for your body either (I mentioned it in my last comment)

What I think we have here is an interpretation problem. We have an infinite amount of facts at our disposable to prove both points.