A pleasant good morning to my fellow Steemians, today i would like to share my experience in dining on one of the most sumptuous place in Metro Manila and that is none other than the Dampa Sea Food Paluto.
This place is practically your typical wet market where everybody drops by to market for their daily rations of food for the day, but the place comes with an added twist where in which they opened these restaurants at the surrounding area near the market where in which after you're done with your marketing, you can drop by in any of these cozy little restaurants to request them to cook the raw food that you have just bought from the market and you can enjoy delicious home cooked meals right there on the spot, here they more of specialize on the sea food dishes which are most of the time is very tedious to prepare at the household kitchen, so for a reasonable cooking fee, they can be the one to prepare and cook your favorite dish, than together with the whole family, you can just enjoy a hearty meal.
Dampa as far as i can remember, the first time i have experience dining in this venue was in the year 1990 but i believe that this place started out far earlier than that. One of the first of it's locations was in Sucat Road in Paranaque, Metro Manila. This place which was also known as the Original Dampa which address is at 7903 Ninoy Aquino Ave, Parañaque, 1700 Metro Manila. Surprisingly they are still open up until today, it plainly means that nothing beats the basic, being one of the foremost necessities of us human beings which is no other than food. So if you live anywhere near the airport in Metro Manila, why not drop by with the whole family and have dinner here at Dampa Sucat. They are open in time for lunch up to the wee hours of the evening.
It does not stop there, as they would say it, wait there's more. During the time that the reclamation area which started in the 1990's and paved the way to the opening of the Mall of Asia in 2006, there was an area located nearby at Diosdado Macapagal Blvd, Pasay, Metro Manila, which houses the venue known as Dampa Sea Side Paluto. It shares the same concept as the one in Sucat Paranaque, this area is a recognized as the newer version of the original Dampa. Also specializing in cooking Sea Food Meals for the family. The marketing actually can be done by either them, the restaurant staff or by you, the customer. And again, they are open from 10AM to 10:30PM.
For all we know, we are thinking that we have experienced everything about this particular venue, but actually, the Dampa story does not end right there at all, there is an upcoming establishment here in Bicutan, Taguig City, which will have the same concept once again as the Dampa Seafood Paluto, this particular venue is undergoing its major finishing touches. It does not have an actual name and opening date yet but you don't need to worry at all, i will keep you all posted on this. The actual spot that it is located is at C-6 Road in Lower Bicutan, Taguig City. I bet this will be another good one in the making, hoping that it will be as lavishingly splendid in terms of quality of food as well.
Well, my fellow Steemian friends, i hope that you enjoyed my post and thank you for dropping by.
wow, I missed going to Dampa in macapagal and Cubao. seafood is love especially my favorite spicy buttered crab. :)
Well, no doubt about it, when you hear the word Dampa, nothing else comes to mind but good ole fresh seafood straight out of the kitchen.
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