Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the ... 2 small ampalaya, quartered; 2 cups vinegar; 2 small eggplants, quartered; 1 cup water ...
🙏🙏🙏@tonyeng
Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the ... 2 small ampalaya, quartered; 2 cups vinegar; 2 small eggplants, quartered; 1 cup water ...
🙏🙏🙏@tonyeng