Uno tra i tanti prodotti tipici italiani è sicuramente il Pesto Genovese. Il Pesto alla genovese è un condimento tipico della cucina italiana ligure, basilico, olio extravergine, aglio, parmigiano, pecorino, pinoli, sale questi sono gli ingrdienti. Pestati a crudo in un mortaio fino a ridurre il tutto in una salsa cremosa profumata e saporita. Lo si può conservare in frigorifero fino a dieci giorni coperto di olio di oliva in superficie ma si può anche congelare in freezer per poi scongelarlo a bisogno portandolo a temperatura ambiente. Si consiglia usare il pesto con pasta come le Trofie o Gnocchi il tutto accompagnato da un bel bicchiere di vino bianco secco, possibilmente del Fiano d’Avellino.
Hey welcome to hive! Consider making an Intro post so that we can all get to know you.
some things that I am always interested in knowing is..
How or when did you first get into crypto?
How or when did you first hear about hive?
Not to be intrusive, but.. How old are you? where are you from?
[Its commonly encouraged that folks make their posts a bit longer than the bare minimum, and to put a bit of flavor and love into their content because the idea is for others to be able to show their appreciation and engage with you, and upvote and assign value to it, so really want to do you best, and take a little time to make this stuff shine!
^^ Those questions I asked ^^
Are the things you should write in your #introduceyourself post
You should stop by "The Terminal" discord channel if you have any questions, or need any help getting started. https://discord.gg/Hkj527WKad
Stop by this blog I wrote and checkout this list of helpful links I put together for new folks like you! https://peakd.com/pob/@unorgmilitia/helpful-hive-links