Sawdust with wheat bran as cultivation substrate give this beautiful bunch of very yummy and nutritious shiitake.
Incubating this mushi on this substrate took three months to harvest and enjoy this delight.
The best, of consuming shiitake is to know that it has zero toxic substances that damage my health, instead this mushrooms enhance my energy, balance my cholesterol and keep me far from suffering cancer.
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You’ve been visited by @walkerland on behalf of Natural Medicine!
Wow @byronmushrooms those are some beautiful shiitake mushrooms. Your passion for learning and sharing mushroom knowledge is very inspiring.
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Thank you @walkerland for such a charismatic comment.
When my SP is bigger, I will delegate some to NM. love this community.
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Awesome! I really must get around to growing my own shrooms too!
Thank you @riverflows. If you need some good info on mushi cultivation, do not doubt in asking me.
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