When visiting @papa-pepper one of the super interesting things we did was go through the whole garden and taste the different things he was growing. One of the reasons that it was interesting is because I had been watching his videos for a couple of years now as he has planted different things and to see it in person it really put it all together.
With a longer growing season in Arkansas the garden can really sustain him and his family for a long time. Growing up in Indiana we always grew stuff in the garden and were able to eat things in the woods like rasberries but @papa-pepper 's setup took it to a whole new level. A lot of it was experimentation on what would grow as well which was really cool to see.
I know it inspired me to see his setup and hopefully it has inspired a lot of other people all over the world!
Jacob sheep
The Jacob is a British breed of domestic sheep. It combines two characteristics unusual in sheep: it is piebald—dark-coloured with areas of white wool—and it is often polycerate or multi-horned. It most commonly has four horns. The origin of the breed is not known; broken-coloured polycerate sheep were present in England by the middle of the seventeenth century, and were widespread a century later.
the Daily "Spotlight"?
Lot of care and effort gone into getting those plants to grow and yield - respect!
Thanks!
It was really impressive.
That a goat or a ram or something else?
I forget what kind of sheep @papa-pepper said it was
Then it may be this:
https://en.wikipedia.org/wiki/Jacob_sheep
Correct!
Ah.. Thanks for the confirmation.
Jacob sheep
The Jacob is a British breed of domestic sheep. It combines two characteristics unusual in sheep: it is piebald—dark-coloured with areas of white wool—and it is often polycerate or multi-horned. It most commonly has four horns. The origin of the breed is not known; broken-coloured polycerate sheep were present in England by the middle of the seventeenth century, and were widespread a century later.
I forget what kind of sheep @papa-pepper said it was
I was surprised that he eats the Malabar spinach raw.
We use the leaves in mungbean soup, a delicious plant. @brianphobos
A delicious plant indeed!
This is amazing and is what I am striving for someday! Great job guys! !
Cool! May you be blessed on your journey and may you attain that goal!