In my place those who takes this type of wood is usually for baking purpose. They dry it, axe it and use it to heat up the oven
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In my place those who takes this type of wood is usually for baking purpose. They dry it, axe it and use it to heat up the oven
Nice, I do not cut mine up with an axe but maybe I should.. I bet that is some tasty bread.
Yeah very tasty. And over here (Africa) we believe that a good firewood makes food more tasty. The truth is if your firewood is dry and burns well it makes cooking or grilling easier