Ingredients: 100g alkali water surface, appropriate salt, appropriate amount of perfume, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of garlic, appropriate amount of cucumber, appropriate amount of sesame sauce, appropriate amount of dried radish
Practice:
- Put water in the pot and boil the noodles after boiling.
- Boiled noodles are fished out with skips and put in baskets. Shake the noodles with chopsticks so that they do not stick together.
- Open another pot and boil it with water. Put down the shaken noodles and cook them.
- When the water is boiled again, you can pick up the noodles and put them on a plate. Add the above-mentioned ingredients and mix them well, then you can eat them.
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