OCD's support is expanding!

Hello everyone! This is the 1066th compilation post of OCD's latest curation efforts. It has been known that OCD has been supporting leading niche communities under its Community Incubation Program. However, there are still a lot of other niche communities not supported by OCD. This curation initiative will help in supporting those communities.

This newest curation effort aims to encourage authors to post in appropriate communities even if those communities are not under the incubation program. This will also encourage users to explore more into the different communities in Hive.

OCD curators and community leaders will find posts from other niche communities and recommend them for an upvote. Unlike those communities in the incubation program where curation is focused, this curation initiative is spread out. This will help find undervalued posts from smaller communities that deserve support.

This will highlight both the author and the community where the post is located. This way, smaller niche communities can focus on growing their subscribers and increasing the engagements within their respective communities. A small boost goes a long way.

Speaking of boost, here are the curated posts for this batch:

The name is "beautiful sweet sago pearl cake" maybe because of its beautiful shape, that's why it's called a pretty sweet sago pearl cake, the process of making this beautiful sweet cake is very easy friends and doesn't take much time in the process of making it, apart from the sweet taste This cake also has high appeal because of its very beautiful shape, oh friends, you can also get this cake at traditional markets or even at coffee shops, because now this cake has been traded a lot out there, and of course at a low price. which is very affordable, namely 1000 rupiah for 1 piece of cake, this price also varies, friends according to their respective regions

I haven't been here for a few days since I've been having a lot of classes and I've had to dedicate most of my time to homework, of course this didn't stop me from drawing, every time I had some time left over I made part of the drawing I'll be showing you now <3.

It's nice to be able to greet all of you who are here again, I was absent for a few days due to illness and now I can come back again to share some of the best drinks I have, and on this occasion, I will share recipes and how to make seaweed ice which fresh and delicious, to start with, prepare the following ingredients

Built in the 80's, this camera was the final version of a series made my Fuji intended to capture the street photographer and traveler wanting to shoot high rez 120Film.

Unlike other version of the Fuji 645 rangefinder that succumbed to leaking bellows, failed electronics, or poor materials the GS645S is fully mechanical. A huge factor in its long lifespan as a functional cameras system.

Every day, I am more and more convinced of the benefits that healthy food brings to our organism. For this reason, I am focused on eating very healthy and that the protagonists of my dishes are salads and proteins. I eat small portions of carbohydrates and, for some time now, I have been avoiding bread and sugar. I only eat sweets to treat myself from time to time.

For this important event I have brought you my favorite juice as it is the Papaya with Pineapple, I love it yes my loves as you read I love this juice because for me it is something magical and miraculous now I tell you why, since I can remember, or rather all my life I have been a person who has constipation problems and I remember that since I was little my maita (grandmother) used to give me in the mornings on an empty stomach this juice which is very delicious and refreshing and at the same time it helped me to go to the bathroom.

Hello hive friends, and a big hello to this beautiful food community. I hope you are doing great and are having a happy Thursday, with your family and friends having a great time. Today I want to share a recipe for chicken with vegetables stew, it is a delicious chicken, this recipe is my mom's, this meal was the one we cooked yesterday at noon time for lunch, I hope you like it and you can recreate it and cook it for your families or friends.

As our second semester started this week, I looked back on what happened last semester that made me exhausted and drained for the whole month of January. It was the reason for my absence from blogging and in all honesty, I missed writing, not writing codes. I could say that college was hard and as you stepped on a higher year, the pressure got more intense than ever. Most especially since I am now in my crucial year since I’m a fourth-year student and only one semester with midyear class left.

Yes. Moving abroad is as cool as it sounds AND as hard as you imagine. I am latina and close to my friends and family. Yes, yes. I was lucky to be surrounded by amazing people in Chile and still... I was restless. I wanted to go and explore the world. This post is about what I did, what has happened to me since I left, and what I have learned from moving away from Chile.

Lately I haven't been very active in the blog since the university kept me a bit busy and apart from that I was doing a graphic narrative course that also kept me very focused on a comic project I'm doing, but I already have a few weeks free to get up to date with my hiveblog 😋. This week the exhibition of the final semester projects of various subjects was held at the UNEARTE university near Armando Reveron; In said exhibition I could not miss the projects of the initial journey, as I am part of the community of new students at Unearte I had to exhibit my project, so I took advantage and made a small photographic record of the works that were on display distributed throughout the institution to share here with you.

This concludes this batch's curation report. We would like to congratulate those who are featured and supported. Keep up the good work and continue to explore Hive Communities.