The most commonly used bird eggs are those from the chicken.
Duck and goose eggs, and smaller eggs, such as quail eggs, are occasionally used as a gourmet ingredient in Western countries. Eggs are a common everyday food in many parts of Asia, such as China and Thailand, with Asian production providing 59 percent of the world total in 2013.
so tasty and healthy food
This post has received a 0.22 % upvote from @drotto thanks to: @banjo.
egg is very healthy
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