แกงเขียวหวานลูกชิ้นปลา#อาหารไทย

Hello ❤️ Hello, today we have another food review. It's lunch. It's a cloudy and rainy lunch. Today, the weather is like this and it's seasonal food again. This season is the rainy season, so we'll get a lot of fish. There will be fish coming up from the water. Today, we'll have catfish. We'll make it into fish balls. We'll make it into fish balls. Then we'll make it into green curry. Let's see what ingredients are in the catfish fish ball green curry. Let's see what ingredients are in the ingredients.

How to make Put the old pot, put in half a bottle of coconut milk, green curry paste mixed with red curry paste, half each, stir-fry until the curry paste is fragrant, add a little water, when the water boils, add fish balls, when the water boils again, we season with fish sauce, palm sugar, seasoning powder, and wait for the water to boil again, add eggplant, eggplant, bell pepper, lime leaves, and then taste to adjust the taste as you like, then add basil leaves for the last time, along with red chili, decorate beautifully, and it's done. Ready to serve with hot rice or eat with omelet, it's okay. For this green curry with catfish balls, it's a menu that can be easily made at home. I hope this post will be useful for everyone who likes to cook because I've told you how to make it and all the ingredients for this post. And thank you for coming to watch the post and voting for me, I feel very grateful. .... thank you
Green curry is a Thai curry dish made with meat, fish, chicken or pork and vegetables, seasoned with coconut milk, eggplant, sugar, fish sauce, kaffir lime leaves and basil. It is usually eaten with rice or rice noodles. The curry paste is green because it is made from fresh green chilies. Some areas also add pounded chili leaves. In Cambodia, green curry is made from som lok kati, which is a clear coconut milk soup.[1]