Do you think that slaughtered animals feel pain !!!!

Does a slaughtered animal feel pain?
(Interesting topic worth reading)

QUESTION: Dr. John ... If the blood veins were cut in the front of the neck when the animal, what happens to this animal ??
Dr: What happens scientifically to the animal or human when cutting blood veins in the front of the neck, is the injury of this organism immediately faint ...
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Then the doctor gave an example. If someone was strangled from his neck and pressed a little, he soon became very dizzy and unfocused, because of the difficulty of blood reaching the brain. If the pressure on the neck increases, the sensation becomes numb.
Q: So ... cutting off the blood veins in the front of the neck when the animal is slaughtered and taking the blood out of the animal's body loses consciousness?
Q: So does a slaughtered animal feel pain after cutting the neck directly? Doctor: Of course he is not completely unconscious. Q: So why does he perform these convulsive movements that suggest that he is suffering ??
Dr.: Because when cutting these blood veins with the broken bones of the neck of the animal slaughtered and this is exactly what happens in the way of Islamic slaughter, the brain feeding blood is interrupted, the brain is still alive, and the nervous system located in the neck from the back is still connected to all organs of the body, And all the cells in the body of the animal to send blood to the brain .. Here the cells and the bowels and muscles in all parts of the animal's body moves convulsive through which the blood to the heart, which in turn pump blood to the brain, but Blood The nervous system gives signals, and the organs of the body send blood out of the body of the animal, until the body of the animal is removed from the blood in it, but the common idea that the animal feel and feel pain When slaughtered in this way it has been scientifically proven that this speech is completely wrong, as we mentioned once that the veins are cut blood, the animal becomes fainting and lose the feeling definitively ...
Q: But ... from the medical point of view, is it in the interest of blood to be left in the animal's body without liquidation, or is it better to liquidate the body of the animal?
The blood is one of the most fertile environments for the growth of germs, and it itself carries harmful substances to the human body, and if this blood remains in the meat immediately after the death of the animal, it is a good and fertile environment for the growth of germs, in addition to what things had to be disposed of. ..
Q: What do you think about the other methods of slaughtering animals, especially the methods used in most European countries, to hit the animal on the head until it becomes fainting and then slaughter it afterwards?
Dr. This method has serious consequences for human health, because if the animal if struck in this manner dies slow death, and this slow death is the reason that lose the membrane lining the large intestines the ability to hold bacteria in the large intestine in the body of the animal, The body of the animal and find blood and swim in it and walk and interact with it to spread in the body of the whole animal, and the safest way to eat meat free of blood and bacteria is to get rid of the blood of this animal and take it out .. Every year and you are a thousand good