I've been enjoying Miner's Lettuce this spring, although up here in Oregon's Willamette Valley, it's not as mature as in your area. And I like eating acorns, too. They are easy to store and process as needed -- I like cold leaching the best. It takes time, but it's easy. There are so many good greens out there in springtime, for sure. I enjoy a good weed salad! And I like cooking with the California Bay Laurel, although here in Oregon, it goes by Oregon Myrtle, lol. Using it in Tomato Soup is one of my favorites. Happy foraging! It's a time of abundance out there now! :D