Arabica coffee (Coffea arabica) comes from a mountain forest in Ethiopia, Africa. In their natural habitat, the plant grows under the canopy of lush tropical forest. arabica opi is grown at an altitude of 600-2000 meters above sea level and requires more special attention and should be planted in cold areas with sub tropic climates (15 ° - 24 ° C). Arabica coffee also requires moisture, fertile soil, and enough sunlight.
Characteristic of Arabica Coffee
- Habitus: shrubs, height 2 - 3 meters.
- Stem: erect, round, monopodial branches, rough surface, dirty yellow.
- Leaves: single, confront, linjong, flat edges. Edge tapered, base of blunt, length 8 - 15 cm, width 4 - 7 cm, short stem,
green, pinnate, green. - Flower: compound, umbrella shape, diketiak leaf, oval petal, five strands, about 3 mm long, green, stem stems
attached to form a tube, length about 8 mm, white, stalk stick out tube, white, star shape crown, five strands, length 7 -
9 mm, white. - Fruit: stone, ovoid, diameter 0.5-1, still easy to green after old red.
- Seed: half-sphere, one grooved surface, 0.5 to 1 cm long, greenish white.
- Root: riding, light yellow.
Arabica type of coffee plants have a form of shrubs that have leaves dark green and elliptical. Genetically, the number of chromosomes consists of four sets. Arabica coffee fruit has an oval shape containing two seeds that are flat and cooked within 7-9 months.
Common benefits of arabica coffee
- This product is used traditionally for general health, freshness, stamina, energy, blood circulation, body endurance and
inner tonic. - Feel younger and more vibrant.
- Increases blood flow.
- Increase sexual pleasure.
- Helps increase sex hormone expenditure.
- Increases sperm income.
- Overall improves sexual health.
- Restore nutrients to the nervous system against stress and anxiety.
- Improves body's body freshness and relieves drowsiness.