One of my best with rice, beans and other related foods is the dodo (fried plantain), I don't
play with my dodo(fried plantain)
*** Ingredients***
4 large ripe plantains (yellowish red colored)
Salt
Groundnut oil
Directions
Rinse the plantains in cold water. Peel them, and slice horizontally then vertically into half-moon shapes about 3/4-inch wide. Sprinkle with salt, to taste.
Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.
Fry plantains until golden brown. Drain on paper towels. Taste and season again with salt. Repeat with remaining plantains.
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