You are viewing a single comment's thread from:RE: ENJOYING SOME "SLOW FOOD"View the full contextView the direct parentgrowlittleseeds (41)in #motivation • 7 years ago (edited)Were the eggplant slices rubbed in salt and left to sweat before rinsing, breading, and frying?
I didn't make them. I believe they were dipped in some egg-based mixture, then rolled in bread crumbs, then fried. (I had asked how they were made and that's what I remember)
Don't discount them yet!
Give it another try.
Maybe they weren't well cooked or seasoned. 😬