MOROCCAN KITCHEN : How to cook Moroccan tajine

in #morocco7 years ago (edited)

2018-02-28_11.55.32.jpg


INGREDIENTS

  • 4 chicken thighs
  • 2 onion seeds minced
  • green olives.
  • 1 lemon
  • Casper
  • 3 garlic heads minced
  • olive oil
  • quarter lemon juice

SPICES

  • Capsicum
  • Piper nigrum
  • Ginger
  • Cumin
  • Curcuma
  • Salt

METHOD :

Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured. Add the onion and ginger, then fry for a further 2 mins.
Add 150ml water, the saffron, then stir well. Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender. Uncover and increase the heat for about 5 mins to reduce the sauce a little. Sprinkle with parsley and serve with lemon wedges for squeezing over.


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Hope you had enjoyed your meal.... Looks refreshing.... Must be tasty.... Would love to try your recipe

You are welcome my friend

تبارك الله على الطباخ ديالنا باين طاجين لذيذ الله يعطيك الصحة

ههههه طياب ديال تازوفريت قبل ما نتزوج هاد الفيديو قديم شوية

و بعدا راها خدات راجل حادك ههههه

😂😂😂😂😂